Bioactive Secondary Metabolites of Trigonella foenum-graecum and Ocimum basilicum as Sustainable Sources of Antimicrobial Agents
Introduction The rapid emergence of antimicrobial resistance among bacterial and fungal pathogens has become a major global public health concern. The widespread and often indiscriminate use of antibiotics and synthetic antimicrobial agents has accelerated the development of resistant microbial strains, thereby reducing the effectiveness of conventional therapeutic options. Antimicrobial resistance not only increases healthcare costs and treatment failures but also poses a significant threat to food security and agricultural sustainability worldwide [1], the extensive application of synthetic fungicides and pesticides in agriculture has raised concerns regarding environmental contamination, non-target toxicity, and the development of resistant pathogen populations [2]. Medicinal plants have long served as an important source of therapeutic agents and continue to play a crucial role in traditional and modern healthcare systems. Plant-derived bioactive compounds possess diverse pharmacological activities, including antimicrobial, antioxidant, anti-inflammatory, anticancer, and immunomodulatory properties. The growing interest in natural products has encouraged researchers to explore medicinal plants as potential alternatives to synthetic antimicrobial agents [3]. Secondary metabolites such as alkaloids, flavonoids, tannins, terpenoids, saponins, phenolic acids, and essential oils are known to contribute significantly to the antimicrobial potential of medicinal plants. These compounds act through various mechanisms, including disruption of microbial cell membranes, inhibition of nucleic acid synthesis, interference with enzyme activity, and suppression of biofilm formation [4]. Among medicinal plants, Trigonella foenum-graecum L. (fenugreek) has gained considerable attention due to its nutritional and medicinal value. Fenugreek is an annual herb belonging to the family Fabaceae and is widely cultivated in Asia, Africa, and Mediterranean regions. Traditionally, it has been used for the management of diabetes, gastrointestinal disorders, inflammation, and infectious diseases. Phytochemical investigations have revealed the presence of steroidal saponins, alkaloids, flavonoids, polyphenols, and dietary fibers, which are responsible for its diverse biological activities [5]. Several studies have reported that extracts of T. foenum-graecum exhibit antimicrobial effects against a broad spectrum of Gram-positive and Gram-negative bacteria as well as fungal pathogens [6]. Similarly, Ocimum basilicum L. (sweet basil), a member of the family Lamiaceae, is a widely recognized aromatic and medicinal herb. Basil contains a rich array of bioactive constituents, including eugenol, linalool, methyl chavicol, rosmarinic acid, flavonoids, and terpenoids. These compounds have been associated with significant antimicrobial, antioxidant, anti-inflammatory, and insecticidal activities [7]. Essential oils and extracts of O. basilicum have demonstrated inhibitory effects against several pathogenic microorganisms, making the plant a promising candidate for the development of natural antimicrobial formulations [8]. Recent advances in computational biology and molecular modeling have enabled the use of in silico approaches for the rapid screening and evaluation of bioactive compounds. Molecular docking and related computational techniques provide valuable insights into ligand-target interactions, binding affinities, and possible mechanisms of antimicrobial action. These approaches reduce the cost and time associated with traditional drug discovery and facilitate the identification of promising lead compounds from medicinal plants [9]. Despite numerous reports describing the biological activities of T. foenum-graecum and O. basilicum, comprehensive studies integrating phytochemical evaluation, antimicrobial assessment, and computational analysis remain limited. Therefore, the present study was undertaken to investigate the antimicrobial potential of bioactive compounds derived from Trigonella foenum-graecum and Ocimum basilicum using in silico analysis and antimicrobial assays. The study aims to evaluate the inhibitory effects of these plant-derived compounds against selected microbial pathogens and to explore their potential mechanisms of action. The findings may contribute to the development of environmentally friendly and sustainable antimicrobial agents for applications in healthcare, agriculture, and food preservation. MATERIALS AND METHODOLOGY Collection and Preparation of Plant Material Fresh mature leaves of Trigonella foenum-graecum L. and Ocimum basilicum L. were collected from Hyderabad, Telangana, India. The plant materials were authenticated by the Department of Botany, Osmania University, Hyderabad. Mature leaves were selected because they contain higher concentrations of secondary metabolites compared to younger leaves. The collected leaves were thoroughly washed with distilled water to remove dust and debris, air-dried at room temperature under shade conditions, and stored in polyethylene bags at 4°C until further use. 2.2 Extraction and Isolation of Phytochemical Fractions Dried leaf samples were powdered using a mechanical grinder and subjected to extraction using an appropriate organic solvent. The concentrated extracts were further purified by column chromatography for the isolation of bioactive fractions. Column chromatography was performed using silica gel as the stationary phase. The chromatographic column was packed uniformly with silica either by dry-packing or wet-packing techniques. In the dry-packing method, dry silica powder was carefully introduced into the column followed by the addition of the mobile phase. In the wet-packing method, a slurry of silica gel prepared in the mobile phase was gradually added into the column to ensure uniform packing and prevent the formation of air bubbles. The crude plant extract was dissolved in chloroform and carefully loaded onto the top of the silica-packed column. Separation of phytochemical constituents was achieved through isocratic elution using chloroform as the mobile phase. Fractions were collected separately according to their elution pattern. Visible bands were monitored during elution, and colorless fractions were analyzed using thin-layer chromatography (TLC) for confirmation of separation. The collected fractions were concentrated and stored for antimicrobial evaluation. 2.3 Antimicrobial Activity Assay The antimicrobial activity of the isolated fractions was evaluated using the Kirby–Bauer disc diffusion method. This method is widely employed for screening the susceptibility of microorganisms to antimicrobial agents. Preparation of Nutrient Agar Nutrient agar medium was prepared by dissolving nutrient medium and agar in distilled water according to standard laboratory procedures. The medium was sterilized by autoclaving at 121°C under 15 psi pressure for 15 minutes and then poured into sterile Petri dishes under aseptic conditions. Preparation of Microbial Cultures Fresh cultures of selected Gram-positive and Gram-negative bacterial strains were prepared and adjusted to an appropriate turbidity equivalent to standard inoculum density. The bacterial suspension was uniformly spread over the surface of sterile nutrient agar plates using a sterile spreader. Disc Diffusion Assay Sterile paper discs (6 mm diameter) were impregnated with plant extract fractions at a concentration of 20 μg/disc and placed on the inoculated agar plates using sterile forceps. Plates were incubated … Read more