Morphological diversity of Lasiodiplodia sp. isolates infecting woody and fruit crops in Côte d’Ivoire
1. INTRODUCTION Fungal diseases pose a major threat to agricultural production in tropical regions, affecting both the quality and yield of woody and fruit crops [1]. In Côte d’Ivoire, crops such as cashew (Anacardium occidentale), mango (Mangifera indica), cacao (Theobroma cacao), and rubber (Hevea brasiliensis) are important sources of income for local producers. However, the productivity of these crops is frequently limited by fungal diseases, including those caused by Lasiodiplodia [6]. Lasiodiplodia spp. is a phytopathogenic fungus widely distributed in tropical and subtropical zones, responsible for fruit rot, twig dieback, and cankers on many woody trees [12]. This genus is distinguished by its high morphological and physiological diversity, influenced by the host species, growing environment, and agroecological conditions [8,11]. In Côte d’Ivoire, despite some studies on *Lasiodiplodia theobromae* in cocoa and mango plantations [3], knowledge of the morphological diversity, distribution, and pathogenic potential of isolates from different crops remains limited. Morpho-cultural and microscopic characterization of isolates is an essential tool for understanding the variability of fungal populations and adapting integrated disease management strategies [4,15]. Indeed, the diversity of traits such as mycelial growth, pycnid production, and conidia density and morphology can reflect the genetic variability of isolates and their ability to adapt to environmental conditions [14]. Thus, this study aims to evaluate the distribution and morphological and cultural diversity of Lasiodiplodia sp. isolates collected from different woody and fruit crops in Côte d’Ivoire, in order to provide useful information for disease management and the improvement of agricultural productivity. 2. MATERIALS AND METHODS 2.1. Prospecting and sample collection Surveys were conducted during the production season in the main agro-ecological and agricultural production areas of Côte d’Ivoire. They covered several crops of economic interest, including cashew, mango, cocoa, cola, rubber, Accra Cone, and banana (Figure 1). Plant material exhibiting characteristic symptoms, including dieback, cracking with exposure of internal tissues, gummy exudations, and rot were collected in the field. A total of 281 samples were collected from several locations distributed across different production regions, depending on the crops studied (Table 1). The collection covered 96 locations for cashew, 50 for cola (Cola nitida), 38 for cocoa (Theobroma cacao), 34 for mango (Mangifera indica), 29 for rubber (Hevea brasiliensis), 11 for Accra Cone (Polyalthia longifolia), and 11 for banana (Musa acuminata), distributed respectively across 7 to 15 regions depending on the crop. Cocoa pods naturally affected by black rot were collected from different trees within each surveyed plot and individually packaged in labeled plastic bags (date, plot code, and sample number). The banana samples, harvested at physiological maturity, from industrial plantations were obtained in Zambakro, Abengourou, Tiassalé, Dabou, Béoumi, Azaguié, and Agboville. A detailed breakdown of the samples by crop, location, and region is presented in Table 1. The collected samples were kept in plastic bags and transported to the phytopathology laboratory of the INP-HB in Yamoussoukro. 2.2. Isolation and purification of fungi The isolation and purification of fungi were carried out in the laboratory according to protocols adapted to the plant organs studied. For stem samples, the method described by [19] was applied with slight modifications. Symptomatic fragments of mango, rubber, cola, Accra Cone, and cashew stems (≈ 1 cm) were superficially disinfected in a 50% sodium hypochlorite solution for 1 min, then rinsed three times with sterile distilled water before being placed on PDA medium amended with citric acid. The harvested bananas were washed, rinsed with sterile distilled water, and kept at 28°C. Ripening was homogenized by immersion in an ethylene solution (2 ml·L⁻¹) according to [9]. After lesions appeared, the fruits were disinfected with 70% alcohol, and fragments taken from the growth front were inoculated onto PDA medium. For cocoa, subcortical tissue fragments were collected from necrotic lesions of pods affected by black rot, after disinfection with 96% alcohol and flaming, and then placed on PDA medium [5]. Petri dishes were incubated in the dark for 3 days at 28 ± 2 °C. Isolates were purified by subculturing at the mycelial growth front [5]. 2.3. Laboratory identification The final stage of the study consisted of identifying the pathogens associated with fruit dieback and rot. Isolates were characterized based on morphological criteria, including macroscopic observation of colonies (color, general appearance, and presence of pycnidia) and microscopic examination of conidia (morphology, color, and size). Species identification was performed by referring to the descriptions and taxonomic keys proposed by [16]. 2.4. Morphological characterization of the isolates In total, 161 isolates representative of the different sampling areas were selected for the evaluation of morpho-cultural parameters. The study was carried out on three culture media: PDA, MEA and agar, prepared according to the protocols described by [18] for PDA and agar media, and by [13] for the MEA medium [8]. For each isolate, a 4–5 mm diameter mycelial explant, taken from the growth front of a 5-day-old culture on PDA, was placed in the center of Petri dishes containing the different media. Each isolate was subcultured into five dishes (replicates) and incubated at 28 ± 2 °C under a 12 h/12 h light/dark cycle, as described by [16]. Morphological and cultural traits were assessed based on mycelial growth rate, as well as mycelium color and texture. Radial growth was measured daily by drawing two perpendicular axes on the back of each Petri dish and then calculating the average of the two diameters until the dish was fully filled [7]. The average growth of each isolate was determined from the five replicates. The diameter (in mm) of each isolate was measured in two perpendicular directions, and the average colony diameter was calculated using equation 1. where D is the average diameter of the isolate in a box, d1 and d2 are the measurements of the two perpendicular diameters. Growth was measured daily until full culture expansion using equation 2: where CM is the daily mycelial growth rate, Ddn is the average diameter growth on the day of measurement. Dd0 = initial diameter of the mycelium disc, which is 5 mm [8]. The appearance of colonies and … Read more