Enhancing Health Benefits in Grain Breeding Wheat, Barley, and Oats for Nutritional Components
Introduction Wheat, barley, and oats constitute fundamental components of human diets globally, providing essential carbohydrates, proteins, fibers, vitamins, and minerals. However, conventional breeding practices have primarily focused on yield and disease resistance, often neglecting nutritional quality. With the increasing prevalence of diet-related health issues, there is a pressing need to prioritize nutritional enhancement in grain … Read more