Occurrence, detection and transmission of Pseudomonas syringae pv. lachrymans from the seeds of Cucumber (Cucumis sativus L.) in Rajasthan
I. Introduction The cucumber (Cucumis sativus L.), a member of the Cucurbitaceae family, is a primitive vegetable that originated in India and is consumed as a cooked or salad produce. 1. It is a wide-ranging and heterogeneous family that comprises worldwide 118 genera and 825 species2, 3 and 36 genera and 100 species in India4. It is widely known as Kheera and Gherkins in the tropics, subtropics and temperate zones of India5. In India cucumber are grown as a vegetable that is used for domestic purpose and exported to other countries for foreign income. Bharatpur, Jaipur, Bikaner, Dausa, Hanumangarh, Pali, Sawai Madhopur, Sikar, Sirohi, Karauli and Dholpur are major cucumber-producing districts in Rajasthan. The disease angular spot (ALS) in cucumber was first discovered in the United States in 1913 and the pathogenic organism was identified in 1915 by Smith and Bryan. In Japan, it was first reported in 1957. In Turkey, it may cause considerable yield losses in both greenhouses and field agriculture 6,7. The crop is invaded by several fungi, bacteria, viral diseases which reduced the quantitative and quality values of the crop. ALS is caused by Pseudomonas syringae pv. lachrymans (Smith & Bryan) Young, Dye & Wilkie. The complex species Pseudomonas syringae divided into 64 pathovars on the basis of pathogenic characters, and Pseudomonas syringae pv. lachrymans (PSL) is one of them8-14. Following the pathogen’s attack, the cucumber leaves developed vein-limited, water-soaked lesions with or without a chlorotic halo. Water-soaked spots on fruits that could be deformed 15-16. Angular leaf spot (ALS) is limiting its open-field production17-18. It could result in large yield reductions in both field and greenhouse crops7. Cucumber and other cucurbit producers in Turkey suffered significant harm and financial loss as a result of the disease’s proliferation-promoting climate19, 20. It caused water-soaked blisters on the leaves, which eventually turned necrotic and decreased the leaf’s ability to photosynthesize21, 22. Depending on the species’ susceptibility, ALS can cause yield losses of up to 30%–60% in fruits by reducing the ability to photosynthesis of diseased leaves 16. Once attacked by PSL on the cucumbers the yields decrease significantly, caused by reduced photosynthetic capacity of the infected foliage, and the disease is difficult to control22. In China, during 2014-2016, the disease incidence varied from 15 to 50% in different fields, causing 30–50% of yield losses14. The disease is responsible for economic losses in cucumber production worldwide9, 21. With 2.1 million hectares and 71.3 million tons produced in China, the USA, and the EU, uninfected cucumber farming is extremely important 23. The bacterium is Gram negative and KOH solubility test negative but levan and catalase are positive. It is oxidase, potato rot; nitrate reduction and arginine dihydrolase negative. The bacterium is non-fluorescent, non-hydrolyzing of starch and gelatin24. The goal of this research was to examine the transmission and detection of the disease, and this study was carried out because PSL needs appropriate detection techniques to enhance effective management strategies. Pathogen isolation and biochemical identification are the primary detection methods, although molecular approaches like rep-PCR and PMA-qPCR have been reported to be employed for PSL detection 25-27. In addition to offering quick and sensitive detection, loop-mediated isothermal amplification assays (LAMP) 28-31have been widely used for plant pathogen detection because they can be used outside of traditional laboratory settings and offer a variety of detection strategies 32. II. Materials and Methods (I) Incidence of pathogen All 102 seeds, 50 fruits samples and various infected plant parts of cucumber collected from storage houses, market and farmers field of 16 districts of Rajasthan, were brought to the laboratory to know the disease sign on various parts of plant. In order to isolate the pathogen, the seed samples and other plant components were surface sterilized and incubated under aseptic conditions on moistened blotter papers in the context of Petri plates and Nutrient Agar media. To isolate the pathogen, all of the cucumber seed samples underwent dry seed examination (DSE) and were incubated on a moistened blotter in SBM 33. The pure form of bacterial colonies were incubated at 30o C for 48 hrs, and were used for various biochemical tests viz. Gram’s staining, KOH solubility test, and LOPAT24, 34-35, and pathogenicity test24 to identify of the species of bacteria. The host plant and other plant species were used to investigate the pathogenicity of the pure bacterial isolates that were found using different techniques. The diseased fruit and other plant parts are subjected to incubate on NA media and moistened blotter papers to know the characterization of the bacterial colony i.e. shape, size, elevation, color, pigmentation, margin, and growth pattern. (ii) Disease transmission For transmission tests, two naturally infected cucumber seed samples (Lab. ac. no. CU-1412 and CU-1420) with 78 and 82% infection on the standard blotter method (SBM) and 94–100% on Kings medium B were chosen. The 100 seeds per category per sample were sowed on moist blotters (10 seeds/plate) and 1% water agar medium in test tubes (1 seed per test tube, TTSST). The seeds were then incubated at 25±2o C for 12/12 h cycles of light and darkness up to 7 and 14 days, respectively. In the pot experiment, 100 seeds per category per sample were planted in pots (two seeds per pot), and information on symptoms, seed germination percentage, and death was noted. At various phases of plant growth, the pathogen was separated from the affected portion of the plant. (iii) Pathogenicity test The bacterial isolates were artificially inoculated utilizing methods like smothering of seeds, stab inoculation of seedlings at the 3-4 leaf stage of the crop, and other plant parts. The host and other plants, such as round, bitter, bottles, and sponge gourds, were used to test the pathogenicity. Cucumber seeds that were susceptible to PSL were planted in plastic pots with sterilized soil and kept in a standard development chamber at 250°C during the day and 220°C at night. Sodium lamps were used to illuminate the pots for 16 hours17. The bacterial inoculums yielded for 24 hrs on Kings medium B (agar medium) at 280C … Read more