Triticale Varieties: The Effect of Fertilizer Rates on Changes in Leaf Pigment Content
Introduction Nowadays, the rapid growth of the world population is leading to an increased global demand for food. As a result, the need for plant-based products is also rising. In this context, special attention is being paid to the evaluation and application of the physiological and biochemical characteristics of new plant species with high productivity and nutritional potential, especially in arid and water-deficient regions. Research conducted in this direction is considered a solution to some of the most important and urgent problems. Therefore, studies aimed at producing high-quality, low-cost, and environmentally friendly agricultural products are among the most pressing issues today [1, 2]. Triticale (× Triticosecale) is a man-made cereal crop developed by crossing wheat and rye [2]. The name “Triticale” is derived from the combination of the scientific names of wheat (Triticum) and rye (Secale) [6]. The first hybridization was carried out in the late 1870s in Scotland, and the first fertile wheat–rye amphidiploids were obtained in 1888 by the German scientist Rimpau. A widespread triticale improvement program began in 1964, and today it is considered the main supplier of improved germplasm for national and international programs worldwide [11, 3, 8]. Triticale is a crop that is resistant to adverse environmental conditions, diseases, and high temperatures, and it adapts well to unfavorable soils and climates [5, 13]. Currently, triticale occupies a strong position in agricultural production across various countries [4]. It is mainly cultivated for grain feed and green fodder. However, in recent years, triticale grain has increasingly been used in the food and alcoholic beverage industries [7]. Photosynthesis occurs primarily in green leaves, and to a lesser extent in young shoots and unripe fruits, due to the presence of chloroplasts. Pigments found in plant tissues play a vital role in this process. In particular, chlorophylls are directly involved in all primary reactions of photosynthesis [9, 15]. Literature Review In Uzbekistan, research on cultivating autumn triticale as a forage crop on irrigated lands, including studies on optimal sowing times, seeding rates, and fertilizer norms, has been conducted by I.V. Massino (1989). On rainfed lands, studies by M. Khayitboev (2019) and K.T. Isokov (2020) have focused on developing early-maturing breeding materials to ensure stable yields. J. Doschanov (2021) and colleagues have assessed the salt tolerance of triticale cultivars, highlighting growing scientific interest in this crop. Several foreign and CIS scientists have also made significant contributions to triticale research. These include P. Gupta (1982), M. Mergoom (2004), A. Blum (2014), R. Agil (2014), E. Arseniuk (2015), and V.Yu. Kovtunenko (2019). In the CIS, contributions have been made by A.I. Grabovets (2000), N.V. Rogozhkina (2006), N.N. Zezin (2010), S.A. Gorchin (2012), T.A. Goryanina (2017), N.P. Shishlova (2018), and B.B. Boronchikhin (2019). Research Object and Applied Methods The triticale cultivars Odyssey and Sardor were selected as the experimental objects. The study was conducted under field conditions in the Samarkand region during the 2024–2025 growing seasons. All analyses, phenological observations, and calculations were carried out in accordance with established methodological guidelines. The content of pigments in the leaves was determined using the method developed by V.F. Gavrilenko, M.E. Ladigina, and L.M. Khandobin, utilizing an SF-26 spectrophotometer. Results and Discussion Chlorophyll a and b are considered the primary pigments involved in the photosynthesis process. Additionally, carotenoid pigments—yellow, orange, and red—are present and play key roles in various physiological functions. Carotenoids protect plants from harmful environmental factors and help transfer short-wavelength light energy to chlorophyll molecules [12, 14, 16]. It was found that the content of plastid pigments and carotenoids in the leaves of triticale cultivars Odyssey and Sardor varied depending on the nitrogen fertilizer rates. The experimental data are presented in Tables 1 and 2. The amount of plastid pigments in fresh triticale leaves changed across the different growth stages. Total chlorophyll content increased from the tillering stage to the flowering stage, then decreased during the grain ripening stage. It was also revealed that the amount of chlorophyll a was higher than that of chlorophyll b in both triticale cultivars studied. Content of plastid pigments (mg/g) in the leaves of the Sardor cultivar at different growth stages The amount of carotenoid pigments was initially lower than that of chlorophyll a and b, but it gradually increased throughout the vegetation period. In the Sardor cultivar of triticale, during the tillering stage, total chlorophyll content varied across treatments from 4.31 mg/g to 5.12 mg/g. Chlorophyll a ranged from 2.52 mg/g to 2.99 mg/g, while chlorophyll b ranged from 1.79 mg/g to 2.13 mg/g. Carotenoid content varied from 1.51 mg/g to 1.84 mg/g depending on the fertilizer treatment. The ratio of total chlorophyll (a + b) to carotenoids ranged between 2.85 and 2.93. During the stem elongation stage, the total chlorophyll content in the Sardor cultivar increased, ranging from 4.69 mg/g to 5.91 mg/g. Chlorophyll a content ranged from 2.81 mg/g to 3.22 mg/g, and chlorophyll b from 1.88 mg/g to 2.69 mg/g. Carotenoid content was lowest in the control (1.57 mg/g) and highest in the N300 P210K150 treatment (1.92 mg/g). Intermediate values were observed in the other variants. The chlorophyll a + b to carotenoid ratio ranged from 2.98 to 3.07. At the heading stage, further increases in pigment content were recorded. Chlorophyll a was lowest in the control (3.04 mg/g) and highest in N300 P210K150 (3.56 mg/g). Chlorophyll b ranged from 2.34 mg/g (control) to 2.75 mg/g (N300 P210K150). Carotenoid levels remained lower than those of chlorophylls, ranging from 1.61 mg/g to 1.99 mg/g. Total chlorophyll content increased from 5.38 mg/g (control) to 6.31 mg/g (N300 P210K150). The ratio of total chlorophyll (a + b) to carotenoids ranged from 3.11 to 3.34. During the flowering stage, total chlorophyll content reached its peak compared to the other growth phases. In all treatments, pigment content increased. Total chlorophyll levels were 5.53 mg/g in the control (0.15 mg/g higher than at the heading stage), 5.87 mg/g in N150P105K75 (+0.26 mg/g), 6.36 mg/g in N200 P140K100 (+0.30 mg/g), 6.13 mg/g in N250 P175K125 (+0.49 mg/g), and 6.59 mg/g in … Read more