Intercrop Production of Sesame with Green Gram Optimized for Humera, Ethiopia

Global sesame (Sesamumindicum) grain production is about 3,000,000 Mg yr-1 with about 1,200,000 Mg yr-1 traded with a value of $1 billion [1]. [2] Sesame is the main oil seed crop in Ethiopia with about 270,000 ha yr-1 planted and 172,000 Mg yr-1 harvested. There is a huge demand for sesame. Monocropping accounts for the … Read more

Optimizing Livestock Feed Systems: A Multi-faceted Approach for Sustainable and Resilient Animal Agriculture; A comprehensive review

Livestock production plays a crucial role in ensuring food security and economic development, particularly in low- and middle-income countries. Livestock production provides a significant portion of the world’s protein intake, with meat, dairy, and eggs being essential components of a balanced diet. In Pakistan, the livestock sector makes a significant direct contribution to the national … Read more

Investigating Optimum Seed Rate for Maximum Productivity Potential of Sesame (Sesamumindicum L.)  in Tigray, Ethiopia

Introduction Sesame (Sesamumindicum L.), one of the world’s most important oil crops, is known for having a high percentage of oil and protein (between 50 and 60 percent) in its seeds [1, 2].Ethiopia grows sesame primarily for the market and for its oil-containing seed. According to the statement, the following elements influence plant population or … Read more

The Control of Fall Armyworm (Spodopterafrugiperda, Lepidoptera, Noctuidae) and its Damage on Maize Using Neem Oil in South Ethiopia

Introduction Maize (Zea mays L), is the most important crop produced in Ethiopia for Economic, livelihood, industrial, resilience to climate, and food security purposes. It is one of the country’s staple crops, grown extensively across diverse agro-ecological zones. Ethiopia ranks as the fourth-largest maize producer in Africa, following South Africa, Nigeria, and Egypt. The crop … Read more

The Role of Diversity in Agronomy and Shaping the Future of Sustainable Agriculture

Introduction Agronomy, the science of soil management and crop production, has long been a cornerstone of agriculture, driving food security and rural development across the globe. As the challenges of climate change, resource depletion, and population growth become more pressing, agronomy faces a critical turning point [1]. One of the most promising solutions lies in … Read more

Media Standardization for the Propagation of Bush Pepper in Panniyur 1 Variety of Black Pepper (Piper Nigrum L.)

INTRODUCTION Black pepper (Piper nigrum L) known as the “king of spices” and “Black gold” is a perennial spice crop grown mostly for export in India. It belongs to the family Piperaceae. Black pepper is a staple ingredient in cuisine all around the world because of its distinct flavor and pungency. Bush pepper is a … Read more

Christella parasitica (l.) Lev.: a potent pharmacological and pesticidal pteridophyte

INTRODUCTION Pteridophytes (the fern & their allies) have an extensive geologic history as pioneer plants that have occupied various parts of this globe since millions of years. This group comprises a huge cluster of seedless vascular plants & occupies a significant place in primary health care because of their cost-effectiveness. There are four particular types … Read more