1. Introduction The global food landscape is witnessing a paradigm shift in dietary preferences driven by an increasing awareness of sustainability, health consciousness, and ethical considerations. With a growing population and escalating environmental concerns, the demand for sustainable protein sources has intensified [1]. This demand is fueled by concerns over the environmental impact of conventional … Read more
Introduction Plant diseases present formidable challenges to global food security, jeopardizing crop yields, economic stability, and livelihoods on a worldwide scale. In light of these pressing challenges, the field of plant pathology has undergone rapid evolution, embracing innovative strategies aimed at fortifying crop resistance against diseases. This introduction offers insights into the critical significance of … Read more
Introduction Medicinal plants have been integral to traditional medicine systems for centuries, valued for their diverse therapeutic properties. Among the many bioactive compounds found in medicinal plants, antioxidants play a crucial role in protecting cells from oxidative damage, thus promoting health and longevity [1]. This comprehensive review delves into the antioxidant potential of various medicinal … Read more
Introduction Plant-based diets have gained significant popularity due to their perceived health benefits and environmental sustainability. However, it is essential to recognize that many plant foods contain compounds known as anti-nutrients, which can impact nutrient absorption and utilization in the body. This introduction sets the stage for exploring the role of anti-nutrients in plant-based proteins … Read more
Introduction In recent years, CRISPR-Cas9 technology has revolutionized the field of molecular biology, offering unprecedented precision and efficiency in gene editing. While its applications in human health have garnered significant attention, its impact on plant biology cannot be understated. CRISPR-Cas9 holds immense promise for shaping the future of agriculture and plant research, from enhancing crop … Read more